Lunch Recipes for Kids
Stir-fried Shrimps with Sugar Snap Peas and Cucumbers

Sugar snap peas | 110 grams |
Shrimps | 300 grams |
Cucumbers | 450 grams |
Dried shallot | 1 dice |
Ginger | 2 slices |
Garlic, sliced | 1 clove |
White pepper | Small amount |
Corn flour | 1 teaspoon |
Salt | Small amount |
Sugar | ¼ teaspoon |
Corn flour | 1 teaspoon |
Water | 3 tablespoons |
Method |
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Nutrition Tips |
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Eggplants with Minced Pork

Minced lean pork | 160 grams |
Eggplants, small | 3 pieces (approx. 240 grams) |
Garlic, finely chopped | 2 teaspoons |
Vegetable oil | 1½ tablespoons |
Soy sauce | 2 teaspoons |
White pepper | Small amount |
Sugar | ½ teaspoon |
Cornstarch | ½ teaspoon |
Water | 1 tablespoon |
Salt | ½ teaspoon |
Soy sauce | 1 teaspoon |
Sesame oil | ½ teaspoon |
White pepper | Small amount |
Sugar | ½ teaspoon |
Water | 3 tablespoons |
Method |
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Nutrition Tips |
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