Nutritional Workshop for Food Preparers
Nutritional Workshop for Food Preparers
(Workshops in April to May 2026)
| Registration: | For details, please contact the Secretariat |
| Target Audience : | Non-teaching staff who are responsible for preparing or cooking school meals (Food preparers) or lunch suppliers’ representative of kindergarten |
| Aims : | To provide nutrition training for food preparers or representative of lunch suppliers to strengthen their knowledge on children nutrition and food portioning (Part of this workshop is similar to the Nutritional Workshop for Teachers) |
| Mode and Duration : | 3 hours (online format) |
| Number of participants : | 40 persons per session |
| Instructor : | Dietitian of the Department of Health |
| Language Medium : | Cantonese |
| Fee : | Free |
| Remarks : | Certificate of Attendance will be provided upon completion of the workshop **Encourage food preparers to attend with a staff member who is responsible for school meal arrangement and menu planning |